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Statewide Program for Infection Control & Epidemiology

Education to prevent and control healthcare associated infections across the healthcare spectrum

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IC Part 2 Welcome Letter: Live-Streamed Webinar

Please read the entire course welcome letter! Thanks!

We are looking forward to a great course Mon-Thurs, October 26-29, 2020.

COURSE AGENDA – Sample only!

COURSE DETAILS

One week before the course, attendees will receive a link to the webinar. Attendance documentation details will be presented at that time. The opportunity for Q and A will be incorporated at the end of each presentation.

You must attend the entire course to receive course credit. No partial credit is given. Please arrange your schedule to attend all lectures. Please read our cancellation policy.

Each attendee will receive a link to slide sets that can be printed prior to the course so that you can follow along.

EVALUATION

To successfully complete this course you must attend the entire course and complete the on-line evaluation. You will be directed to your course completion certificate after completing the online evaluation. Please complete the evaluation no later than 2 weeks after the last day of the course. You will receive the link to the evaluation via email the week of the course.

CONTINUING EDUCATION CREDIT

This continuing nursing education activity was approved by the North Carolina Nurses Association, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation.

Credit hours requested: 23.66

QUESTIONS ? CONCERNS ?

Contact Amy Powell: spice@unc.edu; 919-966-6383

 

The Statewide Program for Infection Control and Epidemiology promotes prevention and control of healthcare-associated infections in North Carolina and beyond by providing evidence based education and consultation across the healthcare spectrum.he healthcare spectrum.

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Statewide Program for Infection Control & Epidemiology
UNC School of Medicine
130 Mason Farm Road
CB# 7030, Bioinformatics 3100
Chapel Hill, N.C. 27599-7030
919-966-3242
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